How Eggs Work in Baking: Egg science that will improve your baking.
How Eggs Work in Baking. Eggs are my favourite baking ingredient. So many possibilities hidden inside some seriously clever packaging that both protects and sustains the contents. Whether they’re the star of the show in meringues and souffles or...Longing for Perfect Baking Results? The Flour Facts you Need to Know.
From artisan loaves that are crusty on the outside and chewy on the inside to delicate tender crumbed sponge cakes. Flour is the main ingredient. If you’re longing for perfect baking results understanding how flour works in baking will get you on the right...3 Sugar Science Facts that will Improve your Baking
Sugar Science: What Every Baker Needs to Know. As many of us try to find ways to reduce, and in some cases, even eliminate sugar completely from our diets, how does our understanding of sugar science help us achieve this goal? Especially...5 Benefits of Baking for your Child & How to Make it Easy!
5 Benefits of Baking The 1st Feb-7th Feb is Children’s mental health week. But what are the benefits of baking and how do they help your child achieve a positive mindset? The last 12 months have been extremely challenging for us all. And our...The Baking Science of Butter. How Baking Ingredients Work.
The Baking Science of Butter. Ever wondered how the ingredients you use for baking work? View this as your introductory guide to baking science. 😊 Over the next few weeks, in a series of posts, I’ll be breaking down all the important...Kerry Herbert
Hi I’m Kerry Herbert. Welcome to my baking blog for busy mums where I combine my scientific and baking knowledge to help you learn how baking really works. So you can teach your kids how to bake with confidence!
