by Kerry Herbert | May 10, 2021 | Baking Science, Baking Tips, Cakes, General
How Eggs Work in Baking. Eggs are my favourite baking ingredient. So many possibilities hidden inside some seriously clever packaging that both protects and sustains the contents. Whether they’re the star of the show in meringues and souffles or...
by Kerry Herbert | Jan 4, 2021 | Baking Science, Baking Tips, Cake Tips, Cakes, General, Troubleshooting
How to bake great cakes “Bake with the kids they said”, “It’ll be easy and fun!” Yeah Right! Now your kitchen looks like a war zone. The kids scarped ages ago, leaving you to clean up the mess. And… To add insult to injury the cake looks like it...