by Kerry Herbert | May 10, 2021 | Baking Science, Baking Tips, Cakes, General
How Eggs Work in Baking. Eggs are my favourite baking ingredient. So many possibilities hidden inside some seriously clever packaging that both protects and sustains the contents. Whether they’re the star of the show in meringues and souffles or...
by Kerry Herbert | Mar 5, 2021 | Baking Science, Baking Tips, General, Troubleshooting
From artisan loaves that are crusty on the outside and chewy on the inside to delicate tender crumbed sponge cakes. Flour is the main ingredient. If you’re longing for perfect baking results understanding how flour works in baking will get you on the right...
by Kerry Herbert | Feb 18, 2021 | Baking Science, Baking Tips, General, Troubleshooting
Sugar Science: What Every Baker Needs to Know. As many of us try to find ways to reduce, and in some cases, even eliminate sugar completely from our diets, how does our understanding of sugar science help us achieve this goal? Especially...
by Kerry Herbert | Jan 27, 2021 | Baking Science, Baking Tips, General, Troubleshooting
The Baking Science of Butter. Ever wondered how the ingredients you use for baking work? View this as your introductory guide to baking science. 😊 Over the next few weeks, in a series of posts, I’ll be breaking down all the important...
by Kerry Herbert | Jan 18, 2021 | Baking Science, Baking Tips, General, Troubleshooting
How To Make Buttercream Like A Pro. Whether it’s a cake or a batch of cupcakes, nothing takes your bake to the next level like a super smooth buttercream. Perfect buttercream is full of flavour, perfectly compliments your sponge, and melts in the...
by Kerry Herbert | Jan 4, 2021 | Baking Science, Baking Tips, Cake Tips, Cakes, General, Troubleshooting
How to bake great cakes “Bake with the kids they said”, “It’ll be easy and fun!” Yeah Right! Now your kitchen looks like a war zone. The kids scarped ages ago, leaving you to clean up the mess. And… To add insult to injury the cake looks like it...
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