by Kerry Herbert | Jan 27, 2021 | Baking Science, Baking Tips, General, Troubleshooting
The Baking Science of Butter. Ever wondered how the ingredients you use for baking work? View this as your introductory guide to baking science. 😊 Over the next few weeks, in a series of posts, I’ll be breaking down all the important...
by Kerry Herbert | Jan 18, 2021 | Baking Science, Baking Tips, General, Troubleshooting
How To Make Buttercream Like A Pro. Whether it’s a cake or a batch of cupcakes, nothing takes your bake to the next level like a super smooth buttercream. Perfect buttercream is full of flavour, perfectly compliments your sponge, and melts in the...
by Kerry Herbert | Jan 12, 2021 | Baking Recipes, Baking Tips, Baking with kids, Time Management
How to make time to bake. Finding the time to bake is one of the biggest hurdles to getting started. By the time you’ve completed all the priority tasks on your to-do list, you just want to put your feet up and enjoy a moment to yourself....
by Kerry Herbert | Jan 4, 2021 | Baking Science, Baking Tips, Cake Tips, Cakes, General, Troubleshooting
How to bake great cakes “Bake with the kids they said”, “It’ll be easy and fun!” Yeah Right! Now your kitchen looks like a war zone. The kids scarped ages ago, leaving you to clean up the mess. And… To add insult to injury the cake looks like it...
by Kerry Herbert | May 9, 2018 | Cake Tips, General
What’s in a Great Tasting Bespoke Cake? In a previous blog, click here to read, I wrote about the importance that structure plays in a bespoke cake. For any celebration where a bespoke cake is served it should definitely look the part. I am still amazed at the...
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