by Kerry Herbert | May 10, 2021 | Baking Science, Baking Tips, Cakes, General
How Eggs Work in Baking. Eggs are my favourite baking ingredient. So many possibilities hidden inside some seriously clever packaging that both protects and sustains the contents. Whether they’re the star of the show in meringues and souffles or...
by Kerry Herbert | Feb 18, 2021 | Baking Science, Baking Tips, General, Troubleshooting
Sugar Science: What Every Baker Needs to Know. As many of us try to find ways to reduce, and in some cases, even eliminate sugar completely from our diets, how does our understanding of sugar science help us achieve this goal? Especially...
by Kerry Herbert | Feb 6, 2021 | Baking Tips, Baking with kids, General
5 Benefits of Baking The 1st Feb-7th Feb is Children’s mental health week. But what are the benefits of baking and how do they help your child achieve a positive mindset? The last 12 months have been extremely challenging for us all. And our...
by Kerry Herbert | Feb 11, 2018 | General, Time Management
Top Tips for Easy, Stress Free Baking. As a parent, trying to fill school holidays with activities for your little ones can be difficult. I know I have two school aged children of my own. Running a home based business during the school holidays is even more of a...